Jumbo Lump Crab Meat and Portobello Mushroom Carpetbagger Dec 31, 1999 INGREDIENTS:8 very large portobello mushroom caps ½ cup extra virgin olive oil 2 Tbsp. Worcestershire sauce 1 lb. Phillips Jumbo Lump Crab Meat 2 shallots, minced 1 Tbsp. flat leaf parsley, finely chopped ½ Tbsp...