Jumbo Lump Crab Meat and Portobello Mushroom Carpetbagger

INGREDIENTS:8 very large portobello mushroom caps
½ cup extra virgin olive oil
2 Tbsp. Worcestershire sauce
1 lb. Phillips Jumbo Lump Crab Meat
2 shallots, minced
1 Tbsp. flat leaf parsley, finely chopped
½ Tbsp. thyme, chopped
3 Tbsp. Dijon Mustard
2 cups heavy cream
3 whole eggs
½ cup unflavored breadcrumbs
1 ½-2 ounces white truffle

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