Michael Kramer is back in the state where his career took off, just as Greenville is poised to become the South’s top restaurant city. • See more Chef Interviews

Restaurants that ban kids make headlines, but most operators would forego a huge chunk of business if they were to stop being family-friendly. • See more Operations articles

Lonnie Schiller’s search for a new concept with little competition took him all the way to Carrizo Springs, TX, and the launch of Red Dog Ice House, smack dab in the middle of the Eagle Ford Shale. • See more New Restaurant Concepts

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts ...