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<p> Chi Lin</p>

RH 25: Innovative Dining Group

The best and brightest restaurant companies are not just creating one great concept; they&#39;re creating many. See Restaurant Hospitality&#39;s picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts &gt;&gt;

From left: Craig Katz, Lee Maen and Phillip Cummins
Katana Tea Room

Headquarters: Los Angeles

Annual sales: $70-$80 million

Units: 14

• Lee Maen, partner
• Phillip Cummins, partner
• Craig Katz, partner

Single concepts:
• Katana (robatayaki-style Japanese comfort food)
• Robata Bar (Japanese robata bar/pub)
• Soleto (a trattoria and pizza bar)
• Delphine (contemporary American/California cuisine)
• RivaBella (fine-dining Italian with renowned chef Gina Angelini)
• Chi Lin (sophisticated Hong Kong cuisine)

Multiple locations:
• Sushi Roku (sushi concept with units in Hollywood, Santa Monica, Pasadena, Las Vegas and Scottsdale)
• Boa Steakhouse (upscale steakhouse with units in West Hollywood and Santa Monica)

Why it’s cool

Unlike many on our list, Innovative Dining Group has built a small empire of restaurants without the help of big-name chefs in their kitchens. And that’s surprising in Los Angeles, where the dining public may be more image conscious than most. But IDG gets around that point by simply building the coolest, sexiest restaurants just about anywhere. Its investment goes up front into design, and the wow factor is undeniable. In the land of the jaded, IDG restaurants are filled with Hollywood stars, models and moguls. That’s not to suggest the food at its steakhouse concept (BOA) and its Asian concepts (Katana, Robata Bar, Sushi Roku, and Chi Lin) is substandard. Quite the opposite; the BOA outpost in Las Vegas was voted the city’s best steakhouse. But they run a tight ship, particularly with labor costs, by keeping the celebrity chef factor to a bare minimum. And as we said, IDG puts the money where it shows. At Katana, for example, you’ll find a sake sommelier, which is a rare treat just about anywhere. IDG did recently make one concession in the celebrity chef category when it partnered with chef Gino Angelini to head its new Italian restaurant, RivaBella. The men behind IDG are fans of his Angelini Osteria a few miles down the road, and couldn’t resist a love match with the talented chef. But the strength of this group comes from its main players—Lee Maen, Craig Katz and Phil Cummins—who know cool when they see it and aren’t afraid to show it.

Next: Besh Restaurant Group
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