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PepsiCo launches Dig In initiative, hopes to bring $100 million in business to Black-owned restaurants over 5 years
Here’s what restaurant operators need to know about filing for an employee retention tax credit, according to an accountant
Americans begin receiving $600 stimulus checks
Philadelphia restaurant group leans into the word of the year — pivot — launching new concept Pivot Coffee and Soupery, complete with outdoor igloos for the winter opening
Reginald O. Mack finds pandemic-era success at his In a Minute Café
Washington, D.C. restaurant workers targeted to receive vaccines starting Feb. 1, but other city and state vaccination schedules remain unclear
How independent operators can compete with deeper pocketed chains (and consumer apathy)
Mighty Quinn’s partners with New York City-based Otto’s Tacos for pandemic-era delivery solution
6 forward-looking restaurants we’re dying to try in 2021
Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market