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New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julep

Oct 15, 2021

New on the Menu: Seasonal grilled quail and octopus in carrot mole

Oct 08, 2021

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Oct 01, 2021

New on the menu: Potato skewers and boudin balls

Oct 01, 2021

Yelp introduces Guest Manager bundling, transitioning further into an all-in-one technology platform

Sep 29, 2021

Featured

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

RH Staff

RH’s Recent activity

10 of the best new entrées at independent restaurants across the country

Sep 22, 2021

These are standout dishes submitted by readers and selected by Restaurant Hospitality editors

What consumers want in a sandwich: Meat on meat; flavors from India and mushrooms

Aug 04, 2021

Meet the Best Sandwiches in America and the trends they represent

Meet the Chef Power List Readers Picks

Jun 24, 2021

These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry

Independent restaurant operators get more sophisticated in the social media marketing game

Jun 09, 2021

From TikTok to Instagram, see how 4 independent restaurants are getting creative with the various platforms to build engagement

Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking

May 25, 2021

The Chef Power List 2021: Pushing the boundaries

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

May 05, 2021

9 ideas for rethinking operations, marketing and menu to get back on the path of recovery

5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

Apr 19, 2021

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

This week's top 10: The latest edition of new on the menu; Sam Fox and Justin Timberlake partner for new concept

Mar 29, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, this week's edition of New on the Menu featuring Matzoh brittle and a hot chicken ice cream sandwich ranked as the week’s top...

This week's top 10: Art Smith on his new restaurant; restaurants that declared bankruptcy during COVID-19

Mar 23, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic ranked as the week’s top story. Amid...

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry

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