Recent

SBA launches loan forgiveness portal for Paycheck Protection Program recipients

Jul 28, 2021

Mask up again, in areas where COVID cases are climbing, the CDC says

Jul 27, 2021

For hotel events, what COVID safety practices will stick?

Jul 27, 2021

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Flavor of the week: Queso Fresco, the classic Mexican cheese

Jul 26, 2021

Featured

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Jun 24, 2021

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

Jun 29, 2021

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.

Jun 25, 2021

RH Staff

RH’s Recent activity

Meet the Chef Power List Readers Picks

Jun 24, 2021

These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry

Independent restaurant operators get more sophisticated in the social media marketing game

Jun 09, 2021

From TikTok to Instagram, see how 4 independent restaurants are getting creative with the various platforms to build engagement

Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking

May 25, 2021

The Chef Power List 2021: Pushing the boundaries

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

May 05, 2021

9 ideas for rethinking operations, marketing and menu to get back on the path of recovery

5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

Apr 19, 2021

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

This week's top 10: The latest edition of new on the menu; Sam Fox and Justin Timberlake partner for new concept

Mar 29, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, this week's edition of New on the Menu featuring Matzoh brittle and a hot chicken ice cream sandwich ranked as the week’s top...

This week's top 10: Art Smith on his new restaurant; restaurants that declared bankruptcy during COVID-19

Mar 23, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic ranked as the week’s top story. Amid...

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry

Restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic

Mar 17, 2021

Amid coronavirus, many restaurants were sold through the bankruptcy process

A year of crisis for restaurants

Mar 16, 2021

The pandemic brought unprecedented challenges, but the industry responded with innovation, resiliency and a commitment to community

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