Recent

Flavor of the Week: Kalamata Olives: The purple fruit from Greece

Mar 01, 2021

Self-care isn’t selfish: How beverage professionals can foster a healthier work environment

Feb 25, 2021

Viewpoint: Mid-COVID pandemic traffic strategies for restaurants

Feb 23, 2021

Chef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operators

Feb 22, 2021

Flavor of the Week: Beer cheese, a spread with near infinite possibilities

Feb 22, 2021

Featured

Fabio Viviani on investing in a virtual brand development company to bring his dishes to new markets

Mar 02, 2021

Indies urge White House officials to fight for restaurant industry relief

Mar 01, 2021

Black restaurateurs on ownership, racial justice

Feb 25, 2021

How HumanKind Hospitality handled a freak ice storm on top of the pandemic

Feb 24, 2021

RH Staff

RH’s Recent activity

This week's top 10: What restaurants can expect from the $25B relief bill; Massachusetts opens indoor dining to 100%

Mar 01, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, $25 billion in restaurant relief is one step closer to passing in Congress: here’s what it would mean for business owners ranked as the...

5 Things: Guy Fieri launches his first ghost kitchen with Robert Earl

Feb 18, 2021

The NRA argues against raising the minimum wage; Resy announces a second fine-dining drive-thru; and more news from the past week

This week's top 10: U.S. Senate and Super Bowl ads both attempt to help restaurants financially

Feb 08, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurant relief overwhelmingly passed by bipartisan Senate ranked as the week’s top story. A budget resolution amendment meant to...

This week's top 10: Biden unveils new rules for OSHA; House Democrats introduce $15 an hour minimum wage

Feb 01, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025 ranked as the week’s top story. The Raise the...

Meet the independent restaurant operators on the 2021 Power List: 16 who embody resilience and inclusive leadership

Jan 29, 2021

These game-changers demonstrate the value of making leadership accessible to all

This week's top 10: 6 restaurants we're dying to try; a new pizza drive-thru provides food and entertainment

Jan 11, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market, ranked as the week’s top story. The new...

This week's top 10: by Chloe and 12 other companies declare bankruptcy in 2020

Dec 17, 2020

Plus the inaugural Green Tracker from Restaurant Hospitality also debuted this week

This week's top 10: Michael McHenry on how he keeps his Salt Lake City workers safe, NRA says 10,000 restaurants closed in 3 months

Dec 11, 2020

Starbird Chicken raises $4 million in funding, 10 ways independent restaurants pivoted to keep their doors open amid COVID-19 and more trending stories from this past week

Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID

Dec 10, 2020

The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

This week's top 10: Rethinking outdoor dining, new concepts from LEYE and Fox Restaurant concepts and an analysis of restaurant lawsuits

Dec 03, 2020

Fox Restaurant Concepts to launch to-go-only Fly Bye and Flower Child, sexual harassment of restaurant workers has grown dramatically during the pandemic, a One Fair Wage study claims and more trending stories from...

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