Recent

Flavor of the Week: Hard seltzer — the flavored malt beverage that has captured the market

May 03, 2021

New on the Menu: Three dumplings and a cocktail

Apr 30, 2021

New DoorDash pricing tiers offer commission rates starting at 15%

Apr 28, 2021

Brooklyn Fare grocery reopens Chef’s Table with expanded menu

Apr 28, 2021

Nextbite to expand its portfolio of celebrity-linked virtual brands

Apr 28, 2021

Featured

Alternative delivery players challenge the bigger third-party marketplace model

May 04, 2021

The new maximalism: Will restaurant design do a 180 into rebellious excess?

Apr 22, 2021

Pat Martin, chef and owner of Martin’s Bar-B-Que and Hugh Baby’s, discusses the business and meat supply of the coronavirus pandemic

May 05, 2021

Eleven Madison Park in New York City to reopen with meatless menu, chef and owner Daniel Humm says

May 03, 2021

RH Staff

RH’s Recent activity

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

May 05, 2021

9 ideas for rethinking operations, marketing and menu to get back on the path of recovery

5 Things: Michelin stars resume; Nevada to open at 100% capacity June 1

Apr 19, 2021

Plus, Stephanie Izard debuts event space, test kitchen in Chicago

This week's top 10: The latest edition of new on the menu; Sam Fox and Justin Timberlake partner for new concept

Mar 29, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, this week's edition of New on the Menu featuring Matzoh brittle and a hot chicken ice cream sandwich ranked as the week’s top...

This week's top 10: Art Smith on his new restaurant; restaurants that declared bankruptcy during COVID-19

Mar 23, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic ranked as the week’s top story. Amid...

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry

Restaurants and restaurant groups that filed for bankruptcy during the COVID-19 pandemic

Mar 17, 2021

Amid coronavirus, many restaurants were sold through the bankruptcy process

A year of crisis for restaurants

Mar 16, 2021

The pandemic brought unprecedented challenges, but the industry responded with innovation, resiliency and a commitment to community

This week's top 10: Biden signs $1.9T stimulus bill; the SBA will open federal loans for small businesses soon

Mar 15, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, The Small Business Administration will likely open up Restaurant Revitalization Fund grant applications within "weeks, not months,"...

Five emerging restaurant brands with potential for growth as pandemic restrictions lift

Mar 10, 2021

Meet the 2021 class of Breakout Brands

This week's top 10: Senate passes COVID relief bill, CDC warns of fourth wave

Mar 08, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, Senate passes COVID-19 stimulus package, increasing aid for small restaurants to $28.6 billion ranked as the week’s top story...

Load More
1
2
3
4
5
6
7
8
9
…
next
last

About Us
Contact
Ad Choices
Sitemap
CCPA: Do not sell my personal info

Privacy Policy
Terms of Service
Content Licensing/Reprints
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use