Trends This week's top 10: 2020 trends, service charge vs. gratuity, NYC women open restaurants RH Staff | Nov 21, 2019 Start Slideshow › See what's trending on Restaurant Hospitality Start Slideshow › TAGS: Consumer Trends New Restaurant Concepts Legal 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingIndigo Road Hospitality plans expansion of modern Japanese concept O-KuJul 12, 2024What Martha Stewart learned from opening her first restaurant at 80Apr 17, 2024Velvet Taco, Roots Southern Table and Asian Mint win Food in Fashion honorsFeb 21, 2024FTG USA, which operates Japanese restaurants in New York City, acquires Soba Totto as part of national expansion planNov 28, 2023 Load More
FTG USA, which operates Japanese restaurants in New York City, acquires Soba Totto as part of national expansion planNov 28, 2023