Trending this week: Super bowl menu items, Gluten-free diners, more

10. Kimbal Musk to grow ‘real food’ concept Next Door

Next Door American Eatery

50 units are planned by 2020 across the American heartland.

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9. Six ways to redefine Valentine’s Day

Yamashiro Hollywood

Cupid be damned. It’s about standing out from the crowd.

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8. Broken Rice brings a hybrid polished fast casual model to Denver

Photos by Adam Larkey Photography

There's pho, banh mi, noodles and a team of heavy hitting investors.

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7. Seeking a smarter smoothie

Nékter

The smoothest operators are whipping up a blend of real ingredients, powerful superfoods and transparency.

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6. Giving employees a stake

Hannah Metler

The Zingerman's Deli management style boosts retention.

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5. What we’re reading: Safe-to-eat cookie dough, the restaurant employing refugees, more

bhofack2/iStock/Thinkstock

Here's interesting restaurant news from around the Web.

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4. Feeding the yogurt culture

Herb & Wood

Discover how one of America’s most versatile foods turns ordinary dishes extraordinary.

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3. Beautiful objects to dress up your restaurant

Here are products that can make your restaurant stand out.

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2. Gluten-free diners’ new mantra: trust, but verify

Photos courtesy of Nima

New sensors allow guests to test food for gluten at the table.

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1. Menu Tracker: Super Bowl items from Rocket Pig, Boston Burger Company, more

To cash in on the gorge-fest during the Super Bowl, restaurants from Boston to Atlanta and points in between offered special packages and menu items to eat during the big game.

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