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Drink Trends

non-alcoholic mojitos

Non-alcoholic spirits, an option for those who don’t drink — and those who do Non-alcoholic spirits, an option for those who don’t drink — and those who do

It’s clear there’s room for non-alcoholic spirits on a wide range of beverage menus.

byRH Staff, Datassential

Sep 11, 2024

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6 Slides

Two bramble cocktails

The Bramble, a blackberry-gin cocktail The Bramble, a blackberry-gin cocktail

byRH Staff, Datassential

Sep 4, 2024

6 Slides

Happy Hour at the Swim Up Bar

New on the menu: Two dry-aged burgers and an updated Mai Tai New on the menu: Two dry-aged burgers and an updated Mai Tai

Aug 30, 2024

5 Slides

Boba: the chewy and bursting balls in cold beverages Boba: the chewy and bursting balls in cold beverages

Aug 26, 2024

6 Slides

Torno Subito dishes

New Restaurants

Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami

Aug 26, 2024

3 Min Read

Orange wine, a glimpse into ancient viniculture Orange wine, a glimpse into ancient viniculture

byRH Staff, Datassential

Aug 12, 2024

6 Slides

Persian tuna tartare

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

A bartender makes a martini at Aphotic in San Francisco

Food holidays, restaurant weeks, and the magic of good longstanding operators

Food holidays, restaurant weeks, and the magic of good longstanding operators

byBret Thorn, Patricia Cobe

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New on the menu: Two scallops and two tuna nayehs

New on the menu: Two scallops and two tuna nayehs

The Bloody Maria, a brunch cocktail with a Mexican accent

The Bloody Maria, a brunch cocktail with a Mexican accent

byNRN staff, Datassential

New on the Menu equinox soft shell crab.jpg

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

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New on the Menu: Charred melon and bright red cocktail

New on the Menu: Charred melon and bright red cocktail

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New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the Menu: Traditional pasta dishes and pastrami pierogi

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Singapore Noodles, a flavor combination in the Nyonya tradition

Singapore Noodles, a flavor combination in the Nyonya tradition

byNRN staff, Datassential

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Consumer Trends

A revived classic cocktail, the Aviation

A revived classic cocktail, the Aviation

byNRN staff, Datassential

New on the menu: A curry cocktail and sake clams

New on the menu: A curry cocktail and sake clams

Cardamom, caviar, and other trends from the National Restaurant Show

Cardamom, caviar, and other trends from the National Restaurant Show

byBret Thorn, Patricia Cobe

An insiders' look at the 2024 MenuMasters Awards

An insiders' look at the 2024 MenuMasters Awards

byBret Thorn, Patricia Cobe

Nine trendy beverages at the National Restaurant Show

Nine trendy beverages at the National Restaurant Show

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Employment & Staffing

4 takeaways from the 2024 National Restaurant Association Show

4 takeaways from the 2024 National Restaurant Association Show

Consumer Trends

The agave version of a vodka cocktail, Mexican Mule

The agave version of a vodka cocktail, Mexican Mule

byNRN staff, Datassential

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New on the menu: Vegan ‘scallops’ and country rib skewers

New on the menu: Vegan ‘scallops’ and country rib skewers

The classic Italian digestivo, limoncello

The classic Italian digestivo, limoncello

byDatassential, NRN staff

Cherry blossom, the flower that welcomes spring

Cherry blossom, the flower that welcomes spring

byNRN staff, Datassential

An inside look at the James Beard Awards and creamsicle drinks

An inside look at the James Beard Awards and creamsicle drinks

byPatricia Cobe, Bret Thorn

Consumer Trends

The rise of the Korean spirit Soju

The rise of the Korean spirit Soju

Consumer Trends

Green smoothies, the hearty drink with a health halo

Green smoothies, the hearty drink with a health halo

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The coffee that looks like beer: Nitro cold brew

The coffee that looks like beer: Nitro cold brew

The rise of the drinkable dessert on restaurant menus

The rise of the drinkable dessert on restaurant menus

Dry January doesn’t have to mean weak drink sales

Dry January doesn’t have to mean weak drink sales

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New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

New on the menu: Philly cheesesteak egg rolls and a piney Manhattan

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Consumer Trends

The drink with a kick: Spicy Margarita

The drink with a kick: Spicy Margarita

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Consumer Trends

The wine with pizzaz: Prosecco Rosé

The wine with pizzaz: Prosecco Rosé

Spirit-free cocktails and coffee come together in an emerging trend

Spirit-free cocktails and coffee come together in an emerging trend

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Hazy IPA, the increasingly popular beer

Hazy IPA, the increasingly popular beer

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