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Japanese and Italian dishes being eaten

New Restaurants

Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof

Each cuisine has its own kitchen and chefs, and diners can order dishes from one or both menus

Dec 13, 2024

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1 Min Read

Exterior of Ama

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2024's new restaurant roundup 2024's new restaurant roundup

Dec 4, 2024

11 Slides

Beef filet at Field Guide

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Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Dec 3, 2024

1 Min Read

Interior of Mother Wolf

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Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Dec 3, 2024

1 Min Read

Legami upstairs terrace

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Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.

Nov 27, 2024

1 Min Read

Neon Greens hydroponic farm

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This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site farm

byJoanna Fantozzi

Nov 26, 2024

1 Min Read

Pepperoni pizza from Zarella

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Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Aitana's Pescado Asado

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Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

byAlly MacConchie

Momento by Ikaro interior

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Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Interior of Le PasSage

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Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Interior of the Mayflower Cafe

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The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

Interior of Mika restaurant

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Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Ahi tuna tartare

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Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

byBret Thorn, Senior Food Editor

Exterior of Electric Pickle concept

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New pickleball eatertainment concept — Electric Pickle — coming to Arizona

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

byJoanna Fantozzi, Senior Editor

Dishes include branzino, eggplant parmesan, and steak Florentine.

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Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Artistry Restaurant's Oak & Stone

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Artistry Restaurants plans 6th concept, The Chapman

Artistry Restaurants plans 6th concept, The Chapman

byRon Ruggless, Senior Editor

A rendering of the dining room at Nine Tailed Fox

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Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

byLeigh Anne Zinsmeister, Group Content Manager

Interior of Albany's Wild Eggs location

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Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

byAlicia Kelso, Executive editor

Interior of Leila

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San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

Interior of Doughbird

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Fox Restaurant Concepts opens Doughbird in Dallas

Fox Restaurant Concepts opens Doughbird in Dallas

byRon Ruggless, Senior Editor

Assorted dishes from Dōgon

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Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

DiscoShow and the bar and restaurants attached to it opened in Las Vegas on Sept. 7

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Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

A variety of dishes served by ChòpnBlọk

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ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

Dishes offered at Even Coast, including oysters, fish, steak, and burgers

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Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

A steak and a wedge salad

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A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

New Restaurants

Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality

Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality

byBret Thorn, Senior Food Editor

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Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

byRon Ruggless, Senior Editor

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McMenamins crafts a unique restaurant empire in the Pacific Northwest

McMenamins crafts a unique restaurant empire in the Pacific Northwest

New Restaurants

What's New In South Dakota

What's New In South Dakota

byLinnea Covington

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Fifth Group Restaurants focuses on balancing business with art

Fifth Group Restaurants focuses on balancing business with art

byAlicia Kelso, Executive editor

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Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

New Restaurants

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

byBret Thorn, Senior Food Editor

New Restaurants

Pastry chefs send summer out with semifreddo

Pastry chefs send summer out with semifreddo

byLinnea Covington

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