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Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu

Owner Wan Kim sees potential in Dallas and beyond and wants to expand the concept into more markets

Sep 12, 2024

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4 Min Read

A bar at Mexico Ceaty

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Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk

Sep 10, 2024

3 Min Read

The Dead Rabbit

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Famed New York City Irish pub, The Dead Rabbit, opens in Austin with more locations to follow Famed New York City Irish pub, The Dead Rabbit, opens in Austin with more locations to follow

Aug 28, 2024

4 Min Read

Torno Subito dishes

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Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami

Aug 26, 2024

3 Min Read

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Throw Social unveils a pour-your-own tap wall at Delray Beach, Fla., location, will enlist same tech in new Miami store Throw Social unveils a pour-your-own tap wall at Delray Beach location, will enlist same tech in new Miami store

Aug 22, 2024

3 Min Read

Multiconcept Restaurant Groups

New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre New York Korean restaurant group Hand Hospitality opens Odre

Aug 20, 2024

2 Min Read

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Two Hands Hospitality expands its Australian concept to Denver

Two Hands Hospitality expands its Australian concept to Denver

byLinnea Covington

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Fancypants opens in Nashville with a casual take on fine-dining

Fancypants opens in Nashville with a casual take on fine-dining

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Mexican restaurant Vidorra is growing, with more locations coming to Dallas-Fort Worth and beyond

Mexican restaurant Vidorra is growing, with more locations coming to Dallas-Fort Worth and beyond

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Mochiko Mochi Pizza brings a new type of crust to the flatbread space

Mochiko Mochi Pizza brings a new type of crust to the flatbread space

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All-day restaurant Ama opens in Washington, D.C. with fresh focaccia, pastas, and spritzes

All-day restaurant Ama opens in Washington, D.C. with fresh focaccia, pastas, and spritzes

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How 5 restaurants are embracing the solo dining trend

How 5 restaurants are embracing the solo dining trend

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Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

byStacey Ballis

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Marc Forgione discusses the relocation of his New York City restaurant

Marc Forgione discusses the relocation of his New York City restaurant

byStacey Ballis

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Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

byStacey Ballis

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Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

byStacey Ballis

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Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore.

Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore.

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John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

John Tesar opens Knife Italian at The Ritz-Carlton Dallas, Las Colinas

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Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

Michael Solomonov’s CookNSolo restaurant group to open Jaffa Bar in Philadelphia

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Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

Indigo Road Hospitality plans expansion of modern Japanese concept O-Ku

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Sí Baby-Q food truck opens in Austin, serving Texas barbecue through a South Asian lens

Sí Baby-Q food truck opens in Austin, serving Texas barbecue through a

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Hai Hospitality open Uchiko in Plano, Texas, with more restaurants on the way

Hai Hospitality open Uchiko in Plano, Texas, with more restaurants on

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The cuisine of the other Georgia gains a foothold in the United States

The cuisine of the other Georgia gains a foothold in the United States

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Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

Luminosa in Asheville, N.C., features Appalachian-influenced Italian c

byStacey Ballis

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Michael Mina brings his Bourbon Steak concept to New York — his first in the Big Apple

Michael Mina brings his Bourbon Steak concept to New York — his first

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Catch Hospitality Group opens a new Catch restaurant in Miami Beach

Catch Hospitality Group opens a new Catch restaurant in Miami Beach

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Centennial Hospitality Group expands across the western high plains

Centennial Hospitality Group expands across the western high plains

byLinnea Covington

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Brooklyn mainstay restaurant James Provisions moves to Texas after 15 years in New York

Brooklyn mainstay restaurant James Provisions moves to Texas after 15

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RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

byStacey Ballis

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Little Dipper offers astrology-themed cocktails in New York City

Little Dipper offers astrology-themed cocktails in New York City

byStacey Ballis

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Streaming-service Netflix plans to open venues with foodservice

Streaming-service Netflix plans to open venues with foodservice

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Chef Tiffany Derry opens Radici Woodfired Grill in Texas

Chef Tiffany Derry opens Radici Woodfired Grill in Texas

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Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette

Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining expe

New Restaurants

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle

byStacey Ballis

New Restaurants

Japanese omakase restaurant Joji in New York expands with takeout venue

Japanese omakase restaurant Joji in New York expands with takeout venu

byStacey Ballis

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