Sponsored By

Restaurant News

More Topics
ChewTyme-Cunningham-headshot
Delivery & Takeout Solutions
Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operatorsEntrepreneur starts ChewTyme food delivery app and business education

Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools

byJoanna Fantozzi
Jan 17, 2024
|
3 Min Read
thumbnail logo in a gray background |
New Restaurants
Michelin-starred Argentina restaurant Casa Vigil opens first U.S. restaurant in MiamiMichelin-starred Argentina restaurant Casa Vigil opens first U.S. rest
byKevin Gray
Jan 17, 2024
3 Min Read
thumbnail logo in a gray background |
Policy & Regulation
U.S. House of Representatives votes to overturn the joint employer ruleU.S. House of Representatives votes to overturn the joint employer rul
byJoanna Fantozzi
Jan 12, 2024
2 Min Read
thumbnail logo in a gray background |
New Restaurants
Chef Angelo Sosa opens Asian street food concept Kembara in PhoenixChef Angelo Sosa opens Asian street food concept Kembara in Phoenix
byKevin Gray
Jan 11, 2024
3 Min Read
thumbnail logo in a gray background |
Policy & Regulation
How will President Biden’s new federal labor rule affect delivery workers?How will President Biden’s new federal labor rule affect delivery work
byJoanna Fantozzi
Jan 10, 2024
3 Min Read
ICR.jpg
Consumer Trends
Expect restaurant consumers to get much more value conscious in 2024Expect restaurant consumers to get much more value conscious in 2024
byAlicia Kelso
Jan 8, 2024
3 Min Read
Katami 2_credit Casey Giltner.png
New Restaurants
5 exciting new restaurants across the South — from José Andrés in Miami to Emeril Lagasse in New Orleans
5 exciting new restaurants across the South — from José Andrés in Miam
Jan 5, 2024
|
10 Slides
byKevin Gray
restaurant toast.jpg
Consumer Trends
Restaurants finish 2023 on a high note
Restaurants finish 2023 on a high note
Jan 3, 2024
|
3 Min Read
byAlicia Kelso
Shrimp_cocktail,_anchovies_with_butter,_oysters.jpeg
New Restaurants
Chef Caroline Glover of Annette in Colorado launches new concept: Traveling Mercies
Chef Caroline Glover of Annette in Colorado launches new concept: Trav
Jan 3, 2024
|
3 Min Read
byLinnea Covington
funnel-cake-fries.png
Consumer Trends
Funnel cake fries: An increasingly popular treat
Funnel cake fries: An increasingly popular treat
Dec 22, 2023
|
6 Slides
byNRN staff, Datassential
Twisted-by-Wetzels-cookies-and-cream-pretzel-chimney-cake.png
Consumer Trends
Why snack restaurants are bullish about 2024
Why snack restaurants are bullish about 2024
Dec 22, 2023
|
5 Min Read
byAlicia Kelso
aguachile flavor of the week.png
Consumer Trends
Aguachile is a unique Mexican menu offering
Aguachile is a unique Mexican menu offering
Dec 18, 2023
|
6 Slides
byDatassential
32-trends-2024.png
Consumer Trends
32 trends to watch in 2024
32 trends to watch in 2024
Dec 14, 2023
|
32 Slides
byNRN staff
logo in a gray background |
New Restaurants
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, M
Dec 14, 2023
|
4 Min Read
byLinnea Covington
logo in a gray background |
Restaurant Concepts & Chefs
Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO
Jean-Georges Vongerichten’s Culinary Creative Management names Raffael
Dec 12, 2023
|
2 Min Read
byBret Thorn
spicy margarita flavor of the week.png
Consumer Trends
The drink with a kick: Spicy Margarita
The drink with a kick: Spicy Margarita
Dec 11, 2023
|
6 Slides
byDatassential
top-flavors-2023.png
Consumer Trends
The Top 10 flavors of 2023
The Top 10 flavors of 2023
Dec 8, 2023
|
10 Slides
byNRN staff, Datassential
Alon_Shaya_s_labneh_by_Linnea_Covington.jpeg
Menu Trends
Labneh brings tangy creaminess to the table
Labneh brings tangy creaminess to the table
Dec 7, 2023
|
5 Min Read
byLinnea Covington
plant-based-egg.png
Consumer Trends
The next plant-based craze: Plant-based egg
The next plant-based craze: Plant-based egg
Dec 4, 2023
|
6 Slides
byNRN staff, Datassential
Sean_Brock_and_Records_-_Credit_Ray_di_Pietro.jpeg
New Restaurants
Sean Brock opens Bar Continental in Nashville
Sean Brock opens Bar Continental in Nashville
Nov 28, 2023
|
3 Min Read
byLinnea Covington
detroit-style pizza fow.png
Consumer Trends
The regional trendsetter: Detroit-style pizza
The regional trendsetter: Detroit-style pizza
Nov 27, 2023
|
6 Slides
byDatassential
prozecco rose fow.png
Consumer Trends
The wine with pizzaz: Prosecco Rosé
The wine with pizzaz: Prosecco Rosé
Nov 20, 2023
|
6 Slides
byDatassential
6_Lysée-Buckwheat-Caramel-Cookie.jpeg
Consumer Trends
Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more in the coming year
Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more i
Nov 14, 2023
|
8 Slides
byBret Thorn
restaurant customers.jpg
Consumer Trends
The American restaurant consumer: resilient yet selective
The American restaurant consumer: resilient yet selective
Nov 13, 2023
|
6 Min Read
byAlicia Kelso
cbd fow.png
Consumer Trends
The calming ingredient: CBD Oil
The calming ingredient: CBD Oil
Nov 13, 2023
|
6 Slides
byDatassential
logo in a gray background |
New Restaurants
Michael White opens Mirabella at the Fontainebleau Miami Beach
Michael White opens Mirabella at the Fontainebleau Miami Beach
Nov 9, 2023
|
2 Min Read
byKevin Gray
buffalo cauliflower fow.png
Consumer Trends
The trending vegetarian appetizer: Buffalo cauliflower
The trending vegetarian appetizer: Buffalo cauliflower
Oct 31, 2023
|
6 Slides
byDatassential
logo in a gray background |
Policy & Regulation
Franchisors may be more liable for employees under broadened joint employer rule
Franchisors may be more liable for employees under broadened joint emp
Oct 26, 2023
|
3 Min Read
byJoanna Fantozzi
London-Fog.png
Drink Trends
London Fog and its many variations
London Fog and its many variations
Oct 23, 2023
|
6 Slides
byNRN staff, Datassential
cauliflower crust pizza fow.png
Consumer Trends
The healthier crust: Cauliflower Pizza Crust
The healthier crust: Cauliflower Pizza Crust
Oct 16, 2023
|
6 Slides
byDatassential
Screenshot of the Blackbird app.jpeg
Restaurant Technology
Eater and Resy cofounder Ben Leventhal launches digital loyalty startup Blackbird Labs
Eater and Resy cofounder Ben Leventhal launches digital loyalty startu
Oct 13, 2023
|
3 Min Read
byJoanna Fantozzi
GettyImages-1423233926.jpg
Consumer Trends
Carolina Reaper: The hottest pepper
Carolina Reaper: The hottest pepper
Oct 9, 2023
|
6 Slides
byDatassential
collagen2.png
Consumer Trends
The beauty secret turned food: Collagen
The beauty secret turned food: Collagen
Oct 2, 2023
|
6 Slides
byDatassential
Yellow_Magnolia_USE_BBG_Food_celery_root_milanese__Peter_Garritano.jpg
Food Trends
The future of plant-based food is … plants
The future of plant-based food is … plants
Sep 27, 2023
|
9 Min Read
byBret Thorn
Vegan-pepperoni-pizza.png
Consumer Trends
Plant-based pepperoni: Adapting an American favorite
Plant-based pepperoni: Adapting an American favorite
Sep 25, 2023
|
6 Slides
byNRN staff, Datassential

Latest Podcasts

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park BoathouseA mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
byBret Thorn, Patricia Cobe
Sep 17, 2024
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los AngelesFresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
byBret Thorn, Lisa Jennings
Sep 10, 2024
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.