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DiscoShow and the bar and restaurants attached to it opened in Las Vegas on Sept. 7

New Restaurants

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

The connected complex is a something-for-everyone night out, with live entertainment, “finer diner” food, and retro cocktails

Oct 4, 2024

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8 Slides

A variety of dishes served by ChòpnBlọk

New Restaurants

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

Oct 2, 2024

3 Min Read

Dishes offered at Even Coast, including oysters, fish, steak, and burgers

New Restaurants

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

Oct 2, 2024

3 Min Read

A steak and a wedge salad

New Restaurants

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

Oct 2, 2024

3 Min Read

How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant How chef Mary Nguyen juggled motherhood and owning Olive & Finch

byJoanna Fantozzi

Sep 30, 2024

5 Min Read

New Restaurants

Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality

Sep 30, 2024

4 Min Read

New Restaurants

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

New Restaurants

McMenamins crafts a unique restaurant empire in the Pacific Northwest

McMenamins crafts a unique restaurant empire in the Pacific Northwest

New Restaurants

What's New In South Dakota

What's New In South Dakota

byLinnea Covington

New Restaurants

Fifth Group Restaurants focuses on balancing business with art

Fifth Group Restaurants focuses on balancing business with art

New Restaurants

Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

Sean Brock’s fast-casual restaurant Joyland expands from Nashville to Birmingham, Ala., with more on the way

Restaurant Profiles

Look Who’s Franchising Now: Fall 2024 Edition

Look Who’s Franchising Now: Fall 2024 Edition

byJoanna Fantozzi

New Restaurants

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Otto & Pepe opens in Miami’s Wynwood Art District with a 21-seat pasta bar and natural wine

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

New Restaurants

Pastry chefs send summer out with semifreddo

Pastry chefs send summer out with semifreddo

byLinnea Covington

New Restaurants

Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu

Nuri Steakhouse opens in Dallas with a $20M buildout and a Korean-accented menu

Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas

Restaurant Concepts & Chefs

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles

byBret Thorn, Lisa Jennings

A bar at Mexico Ceaty

New Restaurants

Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk

Mexico Ceaty, a multi-concept culinary destination, is coming to San Antonio’s River Walk

Sixty Vines is one of several concepts currently under the FB Society umbrella.

Restaurant Operations

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

How Velvet Taco creator FB Society sees its role as incubator

byJoanna Fantozzi

Garage South, a restaurant by The Vintage Syndicate

Multiconcept Restaurant Groups

The Vintage Syndicate brings a unique restaurant ownership model to Philadelphia

The Vintage Syndicate brings a unique restaurant ownership model to Philadelphia

byJoanna Fantozzi

Bakers get creative with savory croissants

Bakers get creative with savory croissants

Jean-Georges Vongerichten’s Tin Building

Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

byBret Thorn, Patricia Cobe

A look inside Flight Club Denver.

Restaurant Profiles

Social darts concept, Flight Club, is expanding to multiple U.S. markets

Social darts concept, Flight Club, is expanding to multiple U.S. markets

The Dead Rabbit

New Restaurants

Famed New York City Irish pub, The Dead Rabbit, opens in Austin with more locations to follow

Famed New York City Irish pub, The Dead Rabbit, opens in Austin with more locations to follow

Restaurant News

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

JJ Johnson

Restaurant Concepts & Chefs

US Open chefs, Lebanese wine, and khachapuri variations

US Open chefs, Lebanese wine, and khachapuri variations

byBret Thorn, Patricia Cobe

An array of dishes available at Soy Cowboy

Soy Cowboy restaurant opens at the Loews Arlington Hotel in Texas

Soy Cowboy restaurant opens at the Loews Arlington Hotel in Texas

New York City’s Pierre Hotel brings Indian cuisine back to iconic French-American restaurant

NYC’s Pierre Hotel brings Indian menu back to French restaurant

Torno Subito dishes

New Restaurants

Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami

Massimo Bottura opens his Dubai-based Torno Subito concept in Downtown Miami

New Restaurants

Throw Social unveils a pour-your-own tap wall at Delray Beach, Fla., location, will enlist same tech in new Miami store

Throw Social unveils a pour-your-own tap wall at Delray Beach location, will enlist same tech in new Miami store

Paco Moran, head chef of Loreto

Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires

Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires

byBret Thorn, Patricia Cobe

Multiconcept Restaurant Groups

New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre

New York Korean restaurant group Hand Hospitality opens Odre

New Restaurants

Two Hands Hospitality expands its Australian concept to Denver

Two Hands Hospitality expands its Australian concept to Denver

byLinnea Covington

New Restaurants

Fancypants opens in Nashville with a casual take on fine-dining

Fancypants opens in Nashville with a casual take on fine-dining

New Restaurants

Mexican restaurant Vidorra is growing, with more locations coming to Dallas-Fort Worth and beyond

Mexican restaurant Vidorra is growing, with more locations coming to Dallas-Fort Worth and beyond

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