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Exterior of Ama

New Restaurants

2024's new restaurant roundup 2024's new restaurant roundup

Restaurant Hospitality reveals our top 11 new restaurants around the country

Dec 4, 2024

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11 Slides

Beef filet at Field Guide

New Restaurants

Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state

Dec 3, 2024

1 Min Read

Interior of Mother Wolf

New Restaurants

Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas Mother Wolf opens in Miami, marking the Italian concept’s third location after Los Angeles and Las Vegas

Dec 3, 2024

1 Min Read

Legami upstairs terrace

New Restaurants

Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.Washington Street Hospitality opens Legami, an Italian restaurant in Charleston, S.C.

Nov 27, 2024

1 Min Read

Neon Greens hydroponic farm

New Restaurants

This salad concept grows its own lettuce through an on-site hydroponic farm This salad concept grows its own lettuce through an on-site farm

byJoanna Fantozzi

Nov 26, 2024

1 Min Read

Megan and Chris Curren

Restaurant Concepts & Chefs

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

byBret Thorn, Patricia Cobe

Nov 26, 2024

Pepperoni pizza from Zarella

New Restaurants

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Aitana's Pescado Asado

New Restaurants

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

byAlly MacConchie

Momento by Ikaro interior

New Restaurants

Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Michelin-starred Ikaro in La Rioja, Spain, has opened an outpost in Downtown Miami

Barolo Grill selection of dishes

Restaurant Profiles

This Denver restaurant takes its entire staff to Italy each year

This Denver restaurant takes its entire staff to Italy each year

Interior of Le PasSage

New Restaurants

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

The new and former owners of Rustica Bakery & Cafe

Restaurant Finance

Jester Concepts acquires Rustica Bakery & Café

Jester Concepts acquires Rustica Bakery & Café

Playing with your food: Amanda Cohen makes veggies fun

Playing with your food: Amanda Cohen makes veggies fun

byAlly MacConchie

The Fort exterior made of adobe

Restaurant Profiles

How The Fort restaurant in Colorado preserves its historical building

How The Fort restaurant in Colorado preserves its historical building

byLinnea Covington

Interior of the Mayflower Cafe

New Restaurants

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

Interior of Mika restaurant

New Restaurants

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

How the Common Man restaurant group found success in New Hampshire

byJoanna Fantozzi, Senior Editor

Ahi tuna tartare

New Restaurants

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi, Senior Editor

Rachel's Kitchen

Restaurant Profiles

How Rachel’s Kitchen perfected healthy fast-casual before it was cool

How Rachel’s Kitchen perfected healthy fast-casual before it was cool

byJoanna Fantozzi, Senior Editor

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

byBret Thorn, Senior Food Editor

Exterior of Electric Pickle concept

New Restaurants

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

byJoanna Fantozzi, Senior Editor

Dishes include branzino, eggplant parmesan, and steak Florentine.

New Restaurants

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Artistry Restaurant's Oak & Stone

New Restaurants

Artistry Restaurants plans 6th concept, The Chapman

Artistry Restaurants plans 6th concept, The Chapman

byRon Ruggless, Senior Editor

A rendering of the dining room at Nine Tailed Fox

New Restaurants

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

Atlas Restaurant Group announces Nine Tailed Fox to open in Baltimore next spring

byLeigh Anne Zinsmeister, Group Content Manager

Interior of Albany's Wild Eggs location

New Restaurants

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

byAlicia Kelso, Executive editor

Interior of Leila

New Restaurants

San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

San Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North Park

A spread of tacos and a margarita from Tacodeli

Restaurant Profiles

Tacodeli celebrates 25 years by bringing back its daily specials menu

Tacodeli celebrates 25 years by bringing back its daily specials menu

Interior of Doughbird

New Restaurants

Fox Restaurant Concepts opens Doughbird in Dallas

Fox Restaurant Concepts opens Doughbird in Dallas

byRon Ruggless, Senior Editor

Assorted dishes from Dōgon

New Restaurants

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Harumi Sushi interior

Restaurant Profiles

How Harumi Sushi brought approachable, fresh sushi to the Arizona desert

How Harumi Sushi brought approachable sushi to the Arizona desert

byJoanna Fantozzi, Senior Editor

DiscoShow and the bar and restaurants attached to it opened in Las Vegas on Sept. 7

New Restaurants

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow

A variety of dishes served by ChòpnBlọk

New Restaurants

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

Dishes offered at Even Coast, including oysters, fish, steak, and burgers

New Restaurants

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

Dallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pasta

A steak and a wedge salad

New Restaurants

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run

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