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Chef Profiles

A variety of dishes served by ChòpnBlọk
New Restaurants
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décorChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

Chef Ope Amosu is serving traditional recipes and Black-owned wines in a casual, vibrant space

byKevin Gray
Oct 2, 2024
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3 Min Read
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Chef Profiles
How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurantHow chef Mary Nguyen juggled motherhood and owning Olive & Finch
byJoanna Fantozzi
Sep 30, 2024
5 Min Read
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the BerkshiresPumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
byBret Thorn, Patricia Cobe
Aug 20, 2024
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-upKaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
byBret Thorn, Patricia Cobe
Aug 13, 2024
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Food Trends
Potatoes: The gateway food to adventuresome flavorsPotatoes: The gateway food to adventuresome flavors
Jul 31, 2024
11 Min Read
Restaurant Profiles
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Jul 30, 2024
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4 Min Read
byStacey Ballis
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Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
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New Restaurants
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle
Jun 4, 2024
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3 Min Read
byStacey Ballis
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Chef Profiles
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honore
May 19, 2024
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5 Min Read
byBret Thorn
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Chef Profiles
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron District
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di
May 13, 2024
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3 Min Read
byKevin Gray
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
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Chef Profiles
Squash is an unsung hero of restaurant menus
Squash is an unsung hero of restaurant menus
May 6, 2024
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8 Min Read
byBret Thorn
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Chef Profiles
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn
Chef Tomer Blechman opens Theodora — his third Mediterranean restauran
Apr 26, 2024
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3 Min Read
byKevin Gray
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Chef Profiles
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service
Denver restaurateur Lydie Lovett discusses her move from fast casual t
Apr 15, 2024
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5 Min Read
byLinnea Covington
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Chef Profiles
Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant
Brandon Rushing of Briny Swine in South Carolina shares plans for his
Apr 2, 2024
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4 Min Read
byStacey Ballis
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Chef Profiles
Just Salad launches new salad in collaboration with chef Marc Forgione
Just Salad launches new salad in collaboration with chef Marc Forgione
Mar 26, 2024
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2 Min Read
byHolly Petre
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Chef Profiles
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Mar 26, 2024
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4 Min Read
byStacey Ballis
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Chef Profiles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create
Feb 29, 2024
byBret Thorn
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Chef Profiles
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Feb 27, 2024
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3 Min Read
byStacey Ballis
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Chef Profiles
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun
Feb 22, 2024
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5 Min Read
byAlicia Kelso
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Chef Profiles
Restaurateurs mourn the death of David Bouley
Restaurateurs mourn the death of David Bouley
Feb 14, 2024
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2 Min Read
byBret Thorn
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Chef Profiles
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran
Feb 13, 2024
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4 Min Read
byStacey Ballis
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Chef Profiles
Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home, a Chinese chain featuring the cuisine of Hangzhou
Julia Zhu prepares for the opening of the first U.S. location of Grand
Feb 9, 2024
byBret Thorn
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Chef Profiles
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Feb 7, 2024
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2 Min Read
byBret Thorn
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Chef Profiles
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Jan 31, 2024
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10 Min Read
byLinnea Covington
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Chef Profiles
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia i
Jan 25, 2024
byBret Thorn
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Chef Profiles
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Jan 24, 2024
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3 Min Read
byJoanna Fantozzi
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Chef Profiles
Chefs on the move: Recent culinary appointments across the country
Chefs on the move: Recent culinary appointments across the country
Jan 18, 2024
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62 Slides
byBret Thorn
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Chef Profiles
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Jan 11, 2024
byBret Thorn
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Chef Profiles
Lane Li shares her journey from Smorgasburg to brick-and-mortar restaurant
Lane Li shares her journey from Smorgasburg to brick-and-mortar restau
Dec 21, 2023
byBret Thorn
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Chef Profiles
The top 10 episodes of In the Kitchen
The top 10 episodes of In the Kitchen
Dec 19, 2023
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10 Slides
byRH Staff
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Chef Profiles
Carl Sobocinski of Table 301 restaurant group and Michael Minelli of Passerelle Bistro in Greenville, S.C., discuss work-life balance and foodservice culture
Carl Sobocinski of Table 301 restaurant group and Michael Minelli of P
Dec 7, 2023
byBret Thorn
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Chef Profiles
Evan Hennessey moves the local-seasonal message forward at Stages restaurant in Dover, N.H
Evan Hennessey moves the local-seasonal message forward at Stages rest
Nov 30, 2023
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11 Min Read
byLinnea Covington
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Chef Profiles
Chef E.J. Lagasse takes over his father's iconic New Orleans restaurant
Chef E.J. Lagasse takes over his father's iconic New Orleans restauran
Nov 27, 2023
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4 Min Read
byLinnea Covington

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