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Chef Profiles

Pepperoni pizza from Zarella
New Restaurants
Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon ValleyBoka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

The hospitality group also announced its first entry into Florida and has more openings planned for Chicago

byKevin Gray
Nov 25, 2024
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1 Min Read
Aitana's Pescado Asado
New Restaurants
Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin HotelsChef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels
byAlly MacConchie
Nov 25, 2024
1 Min Read
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Chef Profiles
Playing with your food: Amanda Cohen makes veggies funPlaying with your food: Amanda Cohen makes veggies fun
byAlly MacConchie
Nov 8, 2024
1 Min Read
A variety of dishes served by ChòpnBlọk
New Restaurants
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décorChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
byKevin Gray
Oct 2, 2024
1 Min Read
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Chef Profiles
How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurantHow chef Mary Nguyen juggled motherhood and owning Olive & Finch
byJoanna Fantozzi
Sep 30, 2024
1 Min Read
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Food Trends
Potatoes: The gateway food to adventuresome flavors
Potatoes: The gateway food to adventuresome flavors
Jul 31, 2024
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1 Min Read
Restaurant Profiles
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement
Jul 30, 2024
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1 Min Read
byStacey Ballis
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Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
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New Restaurants
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley
Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle
Jun 4, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honored at MenuMasters Awards gala
Nancy Silverton, Meherwan Irani, and Sam ‘the cooking guy’ Zien honore
May 19, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron District
Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron Di
May 13, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
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Chef Profiles
Squash is an unsung hero of restaurant menus
Squash is an unsung hero of restaurant menus
May 6, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Tomer Blechman opens Theodora — his third Mediterranean restaurant in Brooklyn
Chef Tomer Blechman opens Theodora — his third Mediterranean restauran
Apr 26, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
Denver restaurateur Lydie Lovett discusses her move from fast casual to full service
Denver restaurateur Lydie Lovett discusses her move from fast casual t
Apr 15, 2024
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1 Min Read
byLinnea Covington
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Chef Profiles
Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant
Brandon Rushing of Briny Swine in South Carolina shares plans for his
Apr 2, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Just Salad launches new salad in collaboration with chef Marc Forgione
Just Salad launches new salad in collaboration with chef Marc Forgione
Mar 26, 2024
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Chef Profiles
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space
Mar 26, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles
Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create
Feb 29, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Chicago chef Erick Williams plans Mexican bar concept in Hyde Park
Feb 27, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap
Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun
Feb 22, 2024
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1 Min Read
byAlicia Kelso, Executive editor
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Chef Profiles
Restaurateurs mourn the death of David Bouley
Restaurateurs mourn the death of David Bouley
Feb 14, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim
Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran
Feb 13, 2024
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1 Min Read
byStacey Ballis
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Chef Profiles
Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home, a Chinese chain featuring the cuisine of Hangzhou
Julia Zhu prepares for the opening of the first U.S. location of Grand
Feb 9, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Nancy Silverton to be inducted into MenuMasters Hall of Fame
Feb 7, 2024
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Chef Justin Warner takes root in South Dakota with Bokujō Ramen
Jan 31, 2024
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1 Min Read
byLinnea Covington
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Chef Profiles
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit
Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia i
Jan 25, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida
Jan 24, 2024
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Chef Profiles
Chefs on the move: Recent culinary appointments across the country
Chefs on the move: Recent culinary appointments across the country
Jan 18, 2024
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62 Slides
byBret Thorn, Senior Food Editor
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Chef Profiles
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Jan 11, 2024
byBret Thorn, Senior Food Editor
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Chef Profiles
Lane Li shares her journey from Smorgasburg to brick-and-mortar restaurant
Lane Li shares her journey from Smorgasburg to brick-and-mortar restau
Dec 21, 2023
byBret Thorn, Senior Food Editor
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Chef Profiles
The top 10 episodes of In the Kitchen
The top 10 episodes of In the Kitchen
Dec 19, 2023
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10 Slides
byRH Staff

Latest Podcasts

Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

Dec 10, 2024

Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Nov 26, 2024

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