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Consumer Trends

Restaurants finish 2023 on a high note Restaurants finish 2023 on a high note

Data from Master Card shows that restaurant sales were up nearly 8% year-over-year, while traffic also appears to be gaining momentum.

byAlicia Kelso, Executive editor

Jan 3, 2024

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1 Min Read

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New Restaurants

Chef Caroline Glover of Annette in Colorado launches new concept: Traveling Mercies Chef Caroline Glover of Annette in Colorado launches new concept: Trav

byLinnea Covington

Jan 3, 2024

1 Min Read

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Consumer Trends

Funnel cake fries: An increasingly popular treat Funnel cake fries: An increasingly popular treat

byNRN staff, Datassential

Dec 22, 2023

6 Slides

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Consumer Trends

Why snack restaurants are bullish about 2024 Why snack restaurants are bullish about 2024

Dec 22, 2023

1 Min Read

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Consumer Trends

Aguachile is a unique Mexican menu offering Aguachile is a unique Mexican menu offering

Dec 18, 2023

6 Slides

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Consumer Trends

32 trends to watch in 2024 32 trends to watch in 2024

Dec 14, 2023

32 Slides

New Restaurants

Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine

Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, M

byLinnea Covington

Restaurant Concepts & Chefs

Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO

Jean-Georges Vongerichten’s Culinary Creative Management names Raffael

byBret Thorn, Senior Food Editor

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Consumer Trends

The drink with a kick: Spicy Margarita

The drink with a kick: Spicy Margarita

Consumer Trends

The Top 10 flavors of 2023

The Top 10 flavors of 2023

byNRN staff, Datassential

Labneh brings tangy creaminess to the table

Labneh brings tangy creaminess to the table

byLinnea Covington

Consumer Trends

The next plant-based craze: Plant-based egg

The next plant-based craze: Plant-based egg

byNRN staff, Datassential

New Restaurants

Sean Brock opens Bar Continental in Nashville

Sean Brock opens Bar Continental in Nashville

byLinnea Covington

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Consumer Trends

The regional trendsetter: Detroit-style pizza

The regional trendsetter: Detroit-style pizza

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Consumer Trends

The wine with pizzaz: Prosecco Rosé

The wine with pizzaz: Prosecco Rosé

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Consumer Trends

Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more in the coming year

Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more i

byBret Thorn, Senior Food Editor

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Consumer Trends

The American restaurant consumer: resilient yet selective

The American restaurant consumer: resilient yet selective

byAlicia Kelso, Executive editor

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Consumer Trends

The calming ingredient: CBD Oil

The calming ingredient: CBD Oil

New Restaurants

Michael White opens Mirabella at the Fontainebleau Miami Beach

Michael White opens Mirabella at the Fontainebleau Miami Beach

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Consumer Trends

The trending vegetarian appetizer: Buffalo cauliflower

The trending vegetarian appetizer: Buffalo cauliflower

Policy & Regulation

Franchisors may be more liable for employees under broadened joint employer rule

Franchisors may be more liable for employees under broadened joint emp

byJoanna Fantozzi, Senior Editor

London Fog and its many variations

London Fog and its many variations

byNRN staff, Datassential

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Consumer Trends

The healthier crust: Cauliflower Pizza Crust

The healthier crust: Cauliflower Pizza Crust

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Restaurant Technology

Eater and Resy cofounder Ben Leventhal launches digital loyalty startup Blackbird Labs

Eater and Resy cofounder Ben Leventhal launches digital loyalty startu

byJoanna Fantozzi, Senior Editor

Consumer Trends

Carolina Reaper: The hottest pepper

Carolina Reaper: The hottest pepper

Consumer Trends

The beauty secret turned food: Collagen

The beauty secret turned food: Collagen

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The future of plant-based food is … plants

The future of plant-based food is … plants

byBret Thorn, Senior Food Editor

Consumer Trends

Plant-based pepperoni: Adapting an American favorite

Plant-based pepperoni: Adapting an American favorite

byNRN staff, Datassential

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Consumer Trends

Salsa Macha: The tangy salsa

Salsa Macha: The tangy salsa

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Consumer Trends

The prettier condiment: Pink Salt

The prettier condiment: Pink Salt

Consumer Trends

Will the end of the student loan pause impact restaurants?

Will the end of the student loan pause impact restaurants?

byAlicia Kelso, Executive editor

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Consumer Trends

Mangonada: The non-alcoholic frozen treat

Mangonada: The non-alcoholic frozen treat

Policy & Regulation

The U.S. wants to expand overtime eligibility to workers earning under $55k

The U.S. wants to expand overtime eligibility to workers earning under

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Chef John Tesar becomes target in California labor dispute

Chef John Tesar becomes target in California labor dispute

byRon Ruggless, Senior Editor

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New Restaurants

Graham Elliot opens Le Margot in Fort Worth, with more restaurants on the way

Graham Elliot opens Le Margot in Fort Worth, with more restaurants on

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