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An insiders' look at the 2024 MenuMasters Awards An insiders' look at the 2024 MenuMasters Awards

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

byBret Thorn, Patricia Cobe

May 21, 2024

Jose Andres at the National Restaurant Association Show

Restaurant Operations

José Andrés reminds operators of their crucial community role at Restaurant Show keynote José Andrés reminds operators of their crucial community role at Resta

byJoanna Fantozzi

May 21, 2024

1 Min Read

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Consumer Trends

A sweet and savory condiment, onion jam A sweet and savory condiment, onion jam

byNRN staff, Datassential

May 20, 2024

6 Slides

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New Restaurants

Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downtown Nashville Rodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downt

May 16, 2024

1 Min Read

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Consumer Trends

The agave version of a vodka cocktail, Mexican Mule The agave version of a vodka cocktail, Mexican Mule

byNRN staff, Datassential

May 16, 2024

6 Slides

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Consumer Trends

Quick-service menu prices remained elevated in April Quick-service menu prices remained elevated in April

May 15, 2024

1 Min Read

Korean fried chicken goes glam, and Rocco DiSpirito has star power

Korean fried chicken goes glam, and Rocco DiSpirito has star power

byPatricia Cobe, Bret Thorn

Restaurant Concepts & Chefs

Pioneering Boston chef Jasper White dies at age 69

Pioneering Boston chef Jasper White dies at age 69

byBret Thorn, Senior Food Editor

Consumer Trends

Study: Consumers’ restaurant budgets fell 10% in two years

Study: Consumers’ restaurant budgets fell 10% in two years

byAlicia Kelso, Executive editor

Consumer Trends

The simple but elegant dessert topping, Chantilly cream

The simple but elegant dessert topping, Chantilly cream

byNRN staff, Datassential

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Desserts solidify The Georgian Hotel’s rebirth in Los Angeles

Desserts solidify The Georgian Hotel’s rebirth in Los Angeles

New Restaurants

Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles

Pintxos concept Telefèric expands to the suburbs of Seattle and Los An

byStacey Ballis

Consumer Trends

The emerging superfood, bee pollen

The emerging superfood, bee pollen

byNRN staff, Datassential

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New Restaurants

Israeli concept Miznon opens in Dallas, with more Texas locations to follow

Israeli concept Miznon opens in Dallas, with more Texas locations to f

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Consumer Trends

Restaurant industry jobs growth slows in April as unemployment rate rises

Restaurant industry jobs growth slows in April as unemployment rate ri

byRon Ruggless, Senior Editor

The classic Italian digestivo, limoncello

The classic Italian digestivo, limoncello

byDatassential, NRN staff

Restaurant Finance

California and Illinois are cracking down on restaurant surcharges and hidden fees

California and Illinois are cracking down on restaurant surcharges and

byJoanna Fantozzi, Senior Editor

Cherry blossom, the flower that welcomes spring

Cherry blossom, the flower that welcomes spring

byNRN staff, Datassential

Policy & Regulation

How the new Department of Labor overtime rule will affect businesses

How the new Department of Labor overtime rule will affect businesses

byJoanna Fantozzi, Senior Editor

Policy & Regulation

Clover Food Lab emerging from bankruptcy process

Clover Food Lab emerging from bankruptcy process

byRon Ruggless, Senior Editor

Al pastor, the taco flavor that has gone mainstream

Al pastor, the taco flavor that has gone mainstream

byDatassential, NRN staff

Consumer Trends

Bergamot is expanding beyond Earl Grey tea

Bergamot is expanding beyond Earl Grey tea

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Restaurant Concepts & Chefs

What Martha Stewart learned from opening her first restaurant at 80

What Martha Stewart learned from opening her first restaurant at 80

byJoanna Fantozzi, Senior Editor

Denver restaurateur Lydie Lovett discusses her move from fast casual to full service

Denver restaurateur Lydie Lovett discusses her move from fast casual t

byLinnea Covington

Consumer Trends

Shoyu, the Japanese word for 'soy sauce'

Shoyu, the Japanese word for 'soy sauce'

Policy & Regulation

Senate votes to overturn NLRB’s joint employer rule; President Biden likely to veto

Senate votes to overturn NLRB’s joint employer rule; President Biden l

byJoanna Fantozzi, Senior Editor

Fry Sauce, Utah’s term for a popular condiment

Fry Sauce, Utah’s term for a popular condiment

Consumer Trends

March consumer prices rise as restaurant-grocery gap shrinks

March consumer prices rise as restaurant-grocery gap shrinks

byRon Ruggless, Senior Editor

Goodbye In the Kitchen with Bret Thorn, and hello Menu Talk

Goodbye In the Kitchen with Bret Thorn, and hello Menu Talk

byBret Thorn, Senior Food Editor

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New Restaurants

Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino

Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino

Consumer Trends

The rise of the Korean spirit Soju

The rise of the Korean spirit Soju

Consumer Trends

Green smoothies, the hearty drink with a health halo

Green smoothies, the hearty drink with a health halo

Restaurant Concepts & Chefs

For better or worse, the new James Beard Awards have some surprising nominees

For better or worse, the new James Beard Awards have some surprising n

byBret Thorn, Senior Food Editor

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Consumer Trends

The South American snack with antioxidants: Açaí Bowl

The South American snack with antioxidants: Açaí Bowl

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New on the Menu: Two ravioli and a caviar bun

New on the Menu: Two ravioli and a caviar bun

byBret Thorn, Senior Food Editor

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