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Policy & Regulation

Clover Food Lab emerging from bankruptcy process Clover Food Lab emerging from bankruptcy process

Boston-area quick-service vegetarian restaurant concept sheds two units, plans growth on base of 13

byRon Ruggless

Apr 25, 2024

1 Min Read

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Food Trends

Al pastor, the taco flavor that has gone mainstream Al pastor, the taco flavor that has gone mainstream

byDatassential, NRN staff

Apr 22, 2024

6 Slides

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Consumer Trends

Bergamot is expanding beyond Earl Grey tea Bergamot is expanding beyond Earl Grey tea

byDatassential

Apr 18, 2024

6 Slides

Martha-Stewart-RLC

Restaurant Concepts & Chefs

What Martha Stewart learned from opening her first restaurant at 80 What Martha Stewart learned from opening her first restaurant at 80

byJoanna Fantozzi

Apr 17, 2024

3 Min Read

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Chef Profiles

Denver restaurateur Lydie Lovett discusses her move from fast casual to full service Denver restaurateur Lydie Lovett discusses her move from fast casual t

byLinnea Covington

Apr 15, 2024

5 Min Read

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Consumer Trends

Shoyu, the Japanese word for 'soy sauce'Shoyu, the Japanese word for 'soy sauce'

byDatassential

Apr 15, 2024

6 Slides

Policy & Regulation

Senate votes to overturn NLRB’s joint employer rule; President Biden likely to veto

Senate votes to overturn NLRB’s joint employer rule; President Biden l

byJoanna Fantozzi

Food Trends

Fry Sauce, Utah’s term for a popular condiment

byDatassential

Consumer Trends

March consumer prices rise as restaurant-grocery gap shrinks

byRon Ruggless

Menu Trends

Goodbye In the Kitchen with Bret Thorn, and hello Menu Talk

byBret Thorn

New Restaurants

Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino

byKevin Gray

Consumer Trends

The rise of the Korean spirit Soju

byDatassential

Consumer Trends

Green smoothies, the hearty drink with a health halo

byDatassential

Restaurant Concepts & Chefs

For better or worse, the new James Beard Awards have some surprising nominees

For better or worse, the new James Beard Awards have some surprising n

byBret Thorn

Consumer Trends

The South American snack with antioxidants: Açaí Bowl

byDatassential

Food Trends

New on the Menu: Two ravioli and a caviar bun

byBret Thorn

New Restaurants

Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, Maryland

Washington, D.C. chef Mike Friedman opens two neighboring restaurants

byKevin Gray

Restaurant Concepts & Chefs

How Les Dames d’Escoffier is leading a new group of women through their careers in the culinary world

How Les Dames d’Escoffier is leading a new group of women through thei

byHolly Petre

Policy & Regulation

Federal judge blocks National Labor Relations Board joint employer rule

Federal judge blocks National Labor Relations Board joint employer rul

byJoanna Fantozzi

Policy & Regulation

Harlem Shake burger restaurant sues DoorDash for nearly $14,000 in ‘miscalculated fees’

Harlem Shake burger restaurant sues DoorDash for nearly $14,000 in ‘mi

byJoanna Fantozzi

Restaurant Concepts & Chefs

Meherwan Irani named MenuMasters Innovator

byNRN staff

New Restaurants

Alon Shaya goes to Las Vegas with Safta 1964

byLinnea Covington

New Restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new

byKevin Gray

New Restaurants

Now open: 5 exciting new restaurants across the South

byKevin Gray

Restaurant Concepts & Chefs

Robbie Felice discusses the success of wafu-Italian restaurant PastaRamen

Robbie Felice discusses the success of wafu-Italian restaurant Past...

byBret Thorn

New Restaurants

Here’s what restaurants are new in the Denver area

byLinnea Covington

Restaurant Concepts & Chefs

Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans

Zach Engel and Andrés Clavero of Galit in Chicago share their expansio

byStacey Ballis

New Restaurants

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons Resort Hualalai in Hawaii

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons

byKevin Gray

Consumer Trends

How a new Las Vegas restaurant is preparing for the Super Bowl

byAlicia Kelso

Restaurant Technology

Consumers want traditional hospitality aided by faster, usable technology

Consumers want traditional hospitality aided by faster, usable technol

byJoanna Fantozzi

Consumer Trends

U.S. restaurant industry expected to pass $1 trillion for the first time

U.S. restaurant industry expected to pass $1 trillion for the first ti

byAlicia Kelso

Restaurant Operations

Workers at José Andrés’ The Bazaar in Washington, D.C. have unionized

byJoanna Fantozzi

Consumer Trends

2023 restaurant openings surpassed pre-pandemic numbers, according to Yelp

2023 restaurant openings surpassed pre-pandemic numbers, according to

byAlicia Kelso

New Restaurants

Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Florida

Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Flo

byKevin Gray

Delivery & Takeout Solutions

Grubhub agrees to pay $3.5 million in Massachusetts lawsuit over ‘unlawful’ pandemic-era fees

Grubhub agrees to pay $3.5 million in Massachusetts lawsuit over ‘unla

byJoanna Fantozzi

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