Sponsored By

Consumer Trends

a mug of hibiscus tea

Hibiscus, the colorful flowering plant with health benefits Hibiscus, the colorful flowering plant with health benefits

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness.

byRH Staff, Datassential

Oct 7, 2024

|

6 Slides

pizza with vegan feta cheese

Vegan Cheese, an alternative for vegans, the lactose-intolerant, and the plant-based-curious Vegan Cheese, an alternative for vegans, the lactose-intolerant, and the plant-based-curious

byRH Staff, Datassential

Sep 23, 2024

6 Slides

Hot mustard and chicken nuggets

Hot Mustard, another way to get a hit of heat Hot Mustard, another way to get a hit of heat

byRH Staff, Datassential

Sep 17, 2024

6 Slides

non-alcoholic mojitos

Non-alcoholic spirits, an option for those who don’t drink — and those who do Non-alcoholic spirits, an option for those who don’t drink — and those who do

byRH Staff, Datassential

Sep 11, 2024

6 Slides

Two bramble cocktails

The Bramble, a blackberry-gin cocktail The Bramble, a blackberry-gin cocktail

byRH Staff, Datassential

Sep 4, 2024

6 Slides

Boba: the chewy and bursting balls in cold beverages Boba: the chewy and bursting balls in cold beverages

Aug 26, 2024

6 Slides

Mango habanero

Consumer Trends

Mango Habanero, the sweet-hot combination with endless uses

Mango Habanero, the sweet-hot combination with endless uses

byRH Staff, Datassential

Orange wine

Orange wine, a glimpse into ancient viniculture

Orange wine, a glimpse into ancient viniculture

byRH Staff, Datassential

Pitaya

Pitaya, an eye-catching, healthful fruit

Pitaya, an eye-catching, healthful fruit

byRH Staff, Datassential

Consumer Trends

Chamoy, a sweet-sour-spicy condiment

Chamoy, a sweet-sour-spicy condiment

byRH Staff, Datassential

Summer squash

Summer squash, a vegetable for every type of dish

Summer squash, a vegetable for every type of dish

byDatassential, RH Staff

Truffle aïoli: Two trending concepts in one bite

Truffle aïoli: Two trending concepts in one bite

byNRN staff, Datassential

Bucatini, the hollow pasta that’s great for sauce

Bucatini, the hollow pasta that’s great for sauce

byNRN staff, Datassential

Calabrian, a fruity, smoky flavor from Southern Italy

Calabrian, a fruity, smoky flavor from Southern Italy

byNRN staff, Datassential

Vodka sauce, a popular Italian sauce ideal for social media

Vodka sauce, a popular Italian sauce ideal for social media

byNRN staff, Datassential

The Bloody Maria, a brunch cocktail with a Mexican accent

The Bloody Maria, a brunch cocktail with a Mexican accent

byNRN staff, Datassential

The classic combination: Salt and vinegar

The classic combination: Salt and vinegar

byNRN staff, Datassential

Consumer Trends

Très Leches: The Latin American dessert

Très Leches: The Latin American dessert

byNRN staff, Datassential

singapore noodles fow.png

Singapore Noodles, a flavor combination in the Nyonya tradition

Singapore Noodles, a flavor combination in the Nyonya tradition

byNRN staff, Datassential

aviation cocktail fow.png

Consumer Trends

A revived classic cocktail, the Aviation

A revived classic cocktail, the Aviation

byNRN staff, Datassential

Lassi, the yogurt drink from India

Lassi, the yogurt drink from India

byNRN staff, Datassential

Consumer Trends

Breakfast quesadillas for a morning meal on the go

Breakfast quesadillas for a morning meal on the go

byNRN staff, Datassential

Consumer Trends

A sweet and savory condiment, onion jam

A sweet and savory condiment, onion jam

byNRN staff, Datassential

Consumer Trends

The agave version of a vodka cocktail, Mexican Mule

The agave version of a vodka cocktail, Mexican Mule

byNRN staff, Datassential

Consumer Trends

Quick-service menu prices remained elevated in April

Quick-service menu prices remained elevated in April

Consumer Trends

Study: Consumers’ restaurant budgets fell 10% in two years

Study: Consumers’ restaurant budgets fell 10% in two years

Consumer Trends

The simple but elegant dessert topping, Chantilly cream

The simple but elegant dessert topping, Chantilly cream

byNRN staff, Datassential

Consumer Trends

The emerging superfood, bee pollen

The emerging superfood, bee pollen

byNRN staff, Datassential

restaurant jobs.jpeg

Consumer Trends

Restaurant industry jobs growth slows in April as unemployment rate rises

Restaurant industry jobs growth slows in April as unemployment rate ri

The classic Italian digestivo, limoncello

The classic Italian digestivo, limoncello

byDatassential, NRN staff

Cherry blossom, the flower that welcomes spring

Cherry blossom, the flower that welcomes spring

byNRN staff, Datassential

Al pastor, the taco flavor that has gone mainstream

Al pastor, the taco flavor that has gone mainstream

byDatassential, NRN staff

Consumer Trends

Bergamot is expanding beyond Earl Grey tea

Bergamot is expanding beyond Earl Grey tea

Martha-Stewart-RLC

Restaurant Concepts & Chefs

What Martha Stewart learned from opening her first restaurant at 80

What Martha Stewart learned from opening her first restaurant at 80

byJoanna Fantozzi

Consumer Trends

Shoyu, the Japanese word for 'soy sauce'

Shoyu, the Japanese word for 'soy sauce'

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.