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Chicagoland restaurateur Michael Lachowicz reimagines his George Trois and Aboyer concepts under one roof
Jul 28, 2022
These French restaurants are made more modern with retro focus
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Virtual Dining Concepts courts Gen Z with FaZe Clan virtual brand for gamers
Jul 26, 2022
Virtual Dining Concepts is launching FaZe Subs in partnership with the Faze Clan esports organization and DoorDash
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Vandelay Hospitality Group opens the new Brentwood, and prepares for more growth
Jul 26, 2022
Anchor Bar will debut in 2023, and Lucky’s Chicken gets three more units
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Cantonese bakery Contempo finds new life as Hong Kong-style café Rubato
Jul 26, 2022
Chef Laurence Louie reworks his mother’s 22-year-old concept to both pay homage and start anew
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Chef Sean Brock opens the long-awaited restaurant June in Nashville
Jul 25, 2022
The 32-seater is Brock’s fourth opening in 2.5 years
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Swedish concept Bastard Burgers plots United States expansion
Jul 20, 2022
Currently with one location in New York City, the chain envisions a national rollout
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Mexico City-based Grupo Hunan plans expansion in U.S.
Jul 20, 2022
The new Alma marks the first American location for this prolific restaurant concept developer
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Healthful foods and adaptogens finds sweet spot in Texas
Jul 19, 2022
Picnik opens its third location in Austin, and plans expansion into Houston and beyond
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A look at five new restaurants in California
Jul 14, 2022
Mexican, European, and Taiwanese cuisine are inspiring new venues in the Golden State
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Juan Coronado to grow his Wyoming business from a mac-and-cheese cart to a brick-and-mortar restaurant
Jul 12, 2022
The Railspur is slated to open in Cheyenne at the end of the year
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