The Israeli-influenced oyster bar is slated to open in the Olde Kensington neighborhood this fall

The Charleston, S.C.-based restaurant group is opening the concept in the Florida cities of Alys Beach, Tampa, and West Palm Beach.

The new concept is a collaboration between the team behind Zoé Tong and local pitmaster Jonathan Lagos.

The Austin-based restaurant group enlists a “mother-offspring” strategy to operate multiple concepts in select markets

The Miami outpost will soon be joined by more locations in Dallas and Scottsdale

The Greeley, Colo.-based operator of Wing Shack and Sexy Sammies is opening community-based, affordable restaurants across northern Colorado and Wyoming

After 15 years in Prospect Heights, Brooklyn, owner and Dallas-Fort Worth native Deborah Williamson moved her operation closer to home in Hurst — a suburb of Dallas.