In response to the demands of an increasingly sophisticated customer base, foodservice operators are debuting more robust flavor profiles across the sandwich segment and are going ethnic and upscale, as well as fresh and local.
Menuing more sophisticated sandwiches
Restaurateurs tap into wealth of innovative ingredients to create new, different sandwiches. Sponsored by Hellmann’s® and Best Foods® Mayonnaise. Make more of your burger and sandwich business - visit Sandwich Solutions on Restaurant Hospitality.