Skip navigation
Turkey Burger Burgers that go beyond beef

Burgers That Go Beyond Beef

Offering alternative proteins means giving consumers the options they want. Sponsored by Hellmann’s® and Best Foods® Mayonnaise. For more sandwich inspiration, visit Sandwich Solutions.

The demand for lighter menu options is driving another facet of the alternative protein trend: According to Technomic’s MenuMonitor data, the incidence of non-beef burgers on menus has been on the rise over the last year. Consumers love burgers, and even if they love indulging in a favorite burger, many will be tempted to try a burger labeled as “new”. Burgers made with chicken, turkey, tuna, salmon, etc. can still pack the sumptuous flavor punch that consumers expect, while

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.