Power List: Founders who are changing the restaurant industry Oct 04, 2022 Restaurant Hospitality presents 26 restaurant groups still overseen by the people who started them Meet Restaurant Hospitality’s Chef Power List Reader Picks May 18, 2022 Earlier this year, Restaurant Hospitality introduced readers to five chefs with big ideas to change the industry... Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry Mar 22, 2022 These independent restaurant culinary stars are catalysts for change Get intel and inspiration straight to your inbox Learn More Sign up for the Indie Idea Feed newsletter. 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List Leave this field blank Shirley Chung uses NFTs to build a community and promote her restaurant Mar 22, 2022 With the help of the new digital market, Chung is marketing her California restaurant in the metaverse to great success Chad Houser gives formerly incarcerated youths a path to stability Mar 22, 2022 The Café Momentum model is spreading across the country from Dallas, offering job training and support to 15-19-year-olds Alexander Smalls raises awareness of the diversity of African cuisines Mar 22, 2022 The continent’s culinary heritage will be ready for consumption at Alkebulan food hall Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Meet Restaurant Hospitality’s Chef Power List Reader Picks May 18, 2022 Earlier this year, Restaurant Hospitality introduced readers to five chefs with big ideas to change the industry... Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry Mar 22, 2022 These independent restaurant culinary stars are catalysts for change Get intel and inspiration straight to your inbox Learn More Sign up for the Indie Idea Feed newsletter. AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong, S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacau, S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwan, ChinaTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe Sign Up Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy. List Leave this field blank Shirley Chung uses NFTs to build a community and promote her restaurant Mar 22, 2022 With the help of the new digital market, Chung is marketing her California restaurant in the metaverse to great success Chad Houser gives formerly incarcerated youths a path to stability Mar 22, 2022 The Café Momentum model is spreading across the country from Dallas, offering job training and support to 15-19-year-olds Alexander Smalls raises awareness of the diversity of African cuisines Mar 22, 2022 The continent’s culinary heritage will be ready for consumption at Alkebulan food hall Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry Mar 22, 2022 These independent restaurant culinary stars are catalysts for change Get intel and inspiration straight to your inbox Learn More
Shirley Chung uses NFTs to build a community and promote her restaurant Mar 22, 2022 With the help of the new digital market, Chung is marketing her California restaurant in the metaverse to great success Chad Houser gives formerly incarcerated youths a path to stability Mar 22, 2022 The Café Momentum model is spreading across the country from Dallas, offering job training and support to 15-19-year-olds Alexander Smalls raises awareness of the diversity of African cuisines Mar 22, 2022 The continent’s culinary heritage will be ready for consumption at Alkebulan food hall Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Chad Houser gives formerly incarcerated youths a path to stability Mar 22, 2022 The Café Momentum model is spreading across the country from Dallas, offering job training and support to 15-19-year-olds Alexander Smalls raises awareness of the diversity of African cuisines Mar 22, 2022 The continent’s culinary heritage will be ready for consumption at Alkebulan food hall Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Alexander Smalls raises awareness of the diversity of African cuisines Mar 22, 2022 The continent’s culinary heritage will be ready for consumption at Alkebulan food hall Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Shenarri Freeman makes soul food that is vegan and healthful at Cadence Mar 22, 2022 The New York City-based chef doesn’t compromise on flavor Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Jose Garces shares the spotlight with emerging chefs Mar 22, 2022 Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Meet the Chef Power List Readers Picks Jun 24, 2021 These culinary leaders were submitted by readers for their work bringing inspiration and innovation to the industry Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking May 25, 2021 The Chef Power List 2021: Pushing the boundaries
Engaging communities and celebrating employees Jan 29, 2021 Jason Crain on unique opportunities presented by COVID When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
When it comes to innovation, ‘everything is fair game’ Jan 29, 2021 Momofuku’s Serena Wong led operations through pandemic pivots Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
Fostering a people-first culture during a crisis Jan 29, 2021 USHG Chief People Officer Patti Simpson created resources for current and former employees Load More 1 2 3 4 next last Load More
