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Steamed Scallops with Tamari and Ginger

Steamed Scallops with Tamari and Ginger

Yield: 24 servings.

6 lb. sea scallops
1/4 cup finely chopped fresh ginger
1 cup Kikkoman Tamari Soy Sauce
2 Tbsp. Asian sesame oil
1 1/2 cups julienned green onions, white and light green parts
1/4 cup toasted sesame seeds
72 cilantro sprigs

For each serving to order: Cut 4 oz. sea scallops in half horizontally; arrange in one layer on plate. Sprinkle with 1/2 tsp. ginger; drizzle with 2 tsp. tamari and 1/4 tsp. sesame oil. Scatter 1 Tbsp. green onions on top. Place plate on steamer over boiling water. Cover and steam 5 minutes or until scallops are opaque. Remove plate from steamer; sprinkle with 1/2 tsp. sesame seeds and garnish with 3 cilantro sprigs.