Wine on Tap Free Flow Wines
Consumers have grown more accepting of wines on tap, restaurant operators say.

Wine on tap gains momentum

Operators say new tools can improve value, consistency and taste

Wine on tap is emerging from the shadows. Over the past 10 years, it’s gone from fad to staple on menus, offering benefits to consumers and operators. Today, companies have sprung up to help restaurants get their wine-on-tap program up and running, but it wasn’t always this way.

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