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What We’re Reading: Tableside service takes over; loud music impacts food choices

Interesting restaurant news from around the web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out about the takeover of tableside service, how loud music impacts diners’ food choices, why avocados are everywhere, and the exceptional Alabama pastry chef who is gaining national recognition for her decades of work.

Contact Marcella Veneziale at [email protected] 

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