Restaurant Hospitality's top 20 galleries of 2021

What consumers want in a sandwich: Meat on meat; flavors from India and mushrooms

Meet the Best Sandwiches in America and the trends they represent.

Rescinded: The faces and voices the SBA left behind

Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant Revitalization Fund and never received a penny. Here are some of their stories.

Sandwich porn: This year’s top trends

Here are more variations of the Best Sandwiches in America 2021.

10 new restaurants we’re dying to try this spring

Shiny new restaurant openings bursting onto the scene bring a bit of Madrid to Michigan; Milan to Las Vegas and Paris to Chicago.

Notable restaurants that closed during the COVID-19 pandemic

From Michelin stars to James Beard Award winners to famous chefs, some restaurants could not survive the coronavirus pandemic.

5 quick-service restaurants to watch in the independent restaurant space

As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have turned to a quick-service format for new concepts.

New on the Menu: Bombay hot chicken and breakfast pizza

Plus the latest from the Frasca and Ember groups and a traditional vegan steak.

New on the Menu: Oyster pie and tiramisu-inspired ramen

Plus a vegetarian Pithiviers, fluke and elderflower crudo and a wagyu burger.

Upscale casual restaurants are ready to get back to business in face of uncertainty

Concepts are serving a mix of nostalgia and hope with upscale TV dinners designed for binge watching, bourbon slushies, heated outdoor huts and missions rooted in inclusivity.

Five emerging restaurant brands with potential for growth as pandemic restrictions lift

Meet the 2021 class of Breakout Brands.

New on the Menu: Heirloom grain risotto and steelhead tartare

Plus a cauliflower burger, summertime scallops and an upscale gyro.

5 restaurants across the country that are making reusable to-go packaging work

Fed up with contributing to plastic waste but hoping to hold on to off-premises sales, independent operators are taking the lead in the movement to ditch disposables.

New on the menu: Escargots Wellington and a French-inspired ice cream sandwich

Plus spiced duck breast, braised Mangalitsa shank and sea bass laksa.

Meet the newest virtual restaurant brands available for delivery only

From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations.

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

These restaurants are getting ready to serve a public that’s bursting at the seams to get out there and wine, dine and gather again.

A look at seven new restaurants serving breakfast all day

Guests respond to these high-comfort, low-price concepts.

7 new virtual brands including concepts from NextBite, C3, DoorDash and Kitchen United

Even as diners begin to reenter restaurants, the virtual brand boom continues.

New on the Menu: Seafood sliders, watermelon salad and spiced green beans

Plus a deconstructed paella and cheesecake in cotton candy.