Improving market conditions should make 2013 a good year to sell your restaurant. Here’s a guide to up your chances of a profitable deal.
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This is part of Restaurant Hospitality’s special coverage of the 2013 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 21-24.
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Digital platforms can provide added flexibility that makes restaurant reward programs even more effective than traditional punch card systems.
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Do you know how much energy your restaurant is using? If not, here’s what you need to know to begin cutting your energy consumption.
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