This quarter, franchising of small and emerging concepts was on the rise as restaurant operators try to navigate the new normal of this stage in the pandemic.
We have rounded up six early and mid-stage foodservice concepts that either just announced franchising or are looking to expand their roster of franchisees.
From South-African fast-casual cuisine to a new spin on chicken and waffles with waffle cones, take a look at who’s franchising now.
Contact Joanna Fantozzi at [email protected]
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