People>Chefs America’s first foodie: The incredible life of James Beard A cookbook author, journalist, television celebrity and teacher, James Beard helped to pioneer and expand the food media industry into the billion-dollar business we see today. May 01, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChef Tomer Blechman opens Theodora — his third Mediterranean restaurant in BrooklynApr 26, 2024Denver restaurateur Lydie Lovett discusses her move from fast casual to full serviceApr 15, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino Apr 08, 2024 Load More