Food & Drink>Food Trends Restaurants offer ethnic mashups on menus Lisa Jennings | Apr 18, 2017 Start Slideshow › Here's some mashups trending on menus, ranging from sushi burritos to biriyani rice balls. Start Slideshow › TAGS: Breakout Flavors 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingLettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn foodApr 30, 2024Cherry blossom, the flower that welcomes springApr 29, 2024Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024Al pastor, the taco flavor that has gone mainstreamApr 22, 2024 Load More
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