Operations Thinking big: Operators plan expansion and engagement in 2017 Liz Barrett Foster | Jan 07, 2017 Start Slideshow › Ten restaurant operators share their goals for the year ahead Start Slideshow › TAGS: Owners Chefs Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended Reading4 challenges to address as AI takes over the restaurant industryMay 18, 2024How more healthful food can be good for businessMay 18, 2024Meet INDAY, the New York City-based Indian restaurant that acquired BeatnicMay 14, 2024Topics of interest from the National Restaurant Association show floorMay 13, 2024 Load More