Food & Drink>Food Trends Crisp fall days inspire hearty soups Liz Barrett | Oct 19, 2016 Start Slideshow › Nine chefs share their favorite fall soup menu ideas. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingMenu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024Al pastor, the taco flavor that has gone mainstreamApr 22, 2024Bergamot is expanding beyond Earl Grey teaApr 18, 2024Shoyu, the Japanese word for 'soy sauce'Apr 15, 2024 Load More
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024