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Pitfire Artisan Pizza interiors vary from location to location menus change with the seasons and feature toppings like burrata fennel sausage wild arugula and hazelnut pesto
<p>Pitfire Artisan Pizza interiors vary from location to location; menus change with the seasons and feature toppings like burrata, fennel sausage, wild arugula and hazelnut pesto.</p>

Paul Hibler grows SoCal restaurant portfolio

Value, local character and distinctive design mark Paul Hibler&rsquo;s growing portfolio of Southern California-based restaurants. &bull; See more New Restaurant Concepts

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