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Okatshe and Olón add variety to Garces Group

The Atlantic City concepts expand Jose Garces’ restaurant portfolio

When presented with the opportunity to open restaurants in Atlantic City, N.J., Garces Group, a member of the RH 25 this year, decided to break out of what had been previously done with completely new concepts under the leadership of renowned Latin-American chef Jose Garces.

“My team and I have worked hard at creating all-new restaurant options unlike any of our other restaurants,” Garces said in a release. “Each of the three restaurants has a unique look and feel that transports guests to either a Japanese streetscape, seafront coastal town, and beachside beer bar.”

Their innovation led to the opening of casual-dining concepts Okatshe and Olón, with its accompanying bar, in March. Look inside Jose Garces’ Atlantic City restaurants.

Contact Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

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