Celebrity chef Michael Mina and executive chef Joshua Smith take a bow during the opening of Bardot in January.
The entryway is warm and inviting.
The dining room evokes a classic brasserie.
Who wouldn’t want to pull up a seat here?
Yes, he did
A signature cocktail called And God Created Woman is a layering of French spirits and egg white.
With a kick
Another signature cocktail is the Voltaire, a cider-based sip with baked apple bitters and house-made ginger syrup.
But of course
What would a brasserie be without steak frites?
Perhaps a warm beet salad with that steak.
This macaroni gratinee is a sexed-up version of mac and cheese.
Gotta have steak tartar at Bardot.
Puff it up
A dessert menu standout is the Mille Fueille, a caramelized puff pastry with vanilla crème.
This French macaron gets a drizzle of chocolate sauce.