In 2009 Restaurant Hospitality presented Michael Mina with the Richard Melman Innovator Award because of his ability to create new and outstanding restaurant concepts. Since then his San Francisco-based company has grown to 18-plus restaurants around the country, including his most recent, Michael Mina 74 at the Fontainebleau in Miami Beach. He opened his first restaurant in the Miami, Bourbon Steak, a few years back. We caught up to
Five questions for Michael Mina
This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.