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Inside Publico, Mike Randolph's Mexican-inspired restaurant

One of St. Louis’s most creative chefs may also be its most restless. Mike Randolph first surfaced six years ago with the opening of Good Pie, a Neapolitan pizzeria. He followed that with a breakfast and lunch spot called Half & Half. He then decided to open Half & Half for dinner as MeDIAnoche, which served modern Mexican cuisine. After several months he shut down the Mexican concept and replaced it with an even more ambitious dinner concept called Little Country Gentleman,

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