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6 sweet, savory and hot Latin menu ideas for summer

Chef John Manion’s menu at La Sirena Clandestina in Chicago combines local seasonal ingredients with lively South American flavors. Spring dishes include Braised Rabbit Arepas. This dressed-up version of a South-American street food classic features rabbit braised in white wine to develop a strong stock. The dish is served with English pea tendrils, pickled carrots, housemade hot sauce vinaigrette and queso fresco.

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