Skip navigation

Beyond Sushi opens first dine-in restaurant

Launch marks vegan eatery’s foray into casual dining

In 2012, chef Guy Vaknin and his wife Tali set out to develop a 100-percent plant-based concept with Beyond Sushi — their modern, health-conscious approach to traditional sushi — in New York City. Since then, the vegan restaurant has expanded to three grab-and-go locations, and will open its first dine-in unit on May 10.

See how Beyond Sushi is evolving.

Contact Anna Kang at [email protected]

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.