The main course menu includes sushi rolls, like the Spicy Mang, rear, which has avocado, mango, English cucumber and black rice topped with spicy vegetables and toasted cayenne sauce. Other roll options are the Mighty Mushroom, center, made from six-grain rice, enoki mushrooms, baked tofu and braised shiitake, with a topping of toasted cayenne sauce and alfalfa sprouts. The Pickle Me, front, features six-grain rice, pickled burdock root and daikon, carrots and avocado with a carrot ginger sauce.