6 new restaurants we’re dying to try: Mid-spring edition

More food halls, Latin-inspired seafood and French yakitori

As spring gets into full swing, ‘tis the season for noteworthy restaurant openings, including celebrity chef eateries and unique, trend-leading concepts — from a rosé-themed izakaya to a Latin-American seafood eatery by Bobby Flay.

We’ve rounded up six highly anticipated restaurants around the country that opened in April. Take a look.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

TAGS: Food Trends
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