Cleveland restaurateur Zack Bruell believes diners can limit overindulgencemdashsplurge in moderation as in once a weekmdashand combine a diet with proper exercise

Cleveland restaurateur Zack Bruell believes diners can limit overindulgence—splurge in moderation, as in once a week—and combine a diet with proper exercise.

Cleveland chef dishes on healthy dining trends

Partnering with a world-renowned hospital is working for Zack Bruell. Find more examples of promotions, advertising, direct mail and other restaurant marketing essentials here.

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