Marinated Black Soybean Salad

INGREDIENTS:1 16-oz. can black soybeans, drained and rinsed
1 cup drained canned or cooked corn kernels
1 cup sliced celery
½ cup sweet red pepper, diced
½ cup green bell pepper, diced
¼ cup sliced green onions
¼ cup ripe olives
2 Tbsp. pickled hot yellow peppers, seeded and diced
¼ cup vegetable oil
¼ cup white wine vinegar
3/4 tsp. salt

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