Rotisserie Chicken

INGREDIENTS:1 whole chicken
2 Tbsp. Chicken Herb Mix (recipe follows)
1 Tbsp. searing seasoning

Chicken Herb Mix (yields 1 quart):
1 cup minced garlic
1 ½ cups fresh rosemary, chopped
½ cup Italian parsley, chopped
½ cup fresh sage, chopped
½ cup lime peel, chopped

6 oz. wood-grilled marinated vegetables
6 oz. roasted red skin potatoes
2 oz. chicken au jusDIRECTIONS:Per serving, place ½ rotisserie chicken on sizzle

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