INGREDIENTS:2 ripe mangos
1 medium red onion, diced
1 red pepper, diced
2 jalapeño peppers, finely diced
2 limes, juice only
½ cup chopped cilantro
2 tsp. pureed chipotle pepper or Tabasco® brand pepper sauce
1 tsp. coarse salt
¼ cup olive oilDIRECTIONS:Peel and dice mangos. Add other ingredients and mix. SERVINGS:4 cupsFrom:Chef Stanley Singer, Turtle Crossing, East Hampton, NYPHOTO CREDIT:Photo Credit: TURTLE CROSSING
