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Ricotta and Lemon Thyme Sorbet

SERVINGS:12 servings


3 cups water
1 ¼ cups sugar
8 sprigs lemon thyme, finely chopped
2 cups Polly-O® Impastata ricotta
2 cups crème fraiche
2 tsp. vanilla
2 Tbsp. lemon juice


Bring water, sugar, and thyme to a boil and reduce to 3 cups. Chill in an ice bath. Whisk in ricotta, crème fraiche, vanilla and lemon juice. Freeze according to machine instructions. For each serving, scoop 4 oz. into a dish