INGREDIENTS:1 ½ lb. lobster
1 oz. shaved fennel
Lemon Aioli:
2 oz. mayonnaise
½ lemon, juiced
1 ¼ oz. crushed garlic
2 slices brioche bread
as needed, frisee
1 tomato slice
2 slices bacon, cooked
1 slice of avocadoDIRECTIONS:Poach lobster for 6 minutes in water. Plunge into ice to stop cooking process. Remove from shell and dice lobster in large pieces.
For lemon aioli, mix mayonnaise with crushed garlic and lemon
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