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French Beef & Onion Stew Gratinee

INGREDIENTS:½ cup canola oil
8 lbs. beef bottom round, cubed
9 onions, julienne
2 cups all purpose flour
1 gallon homemade beef stock
½ cup tomato paste
3 bay leaves
1 tsp. fresh thyme, chopped fine
½ tsp. Kosher salt
1 tsp. black pepper
3 oz. Madeira or Sherry wine
½ French baguette, cut into 12, 1 in. slices
1 Tbsp. garlic, chopped fine
3 oz. butter, melted
24, 1-oz. silces Swiss cheese
24, 10-oz. onion soup crocks

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