Baked Rigatoni with Peas, Ham and Vodka Sauce

INGREDIENTS:5 lbs. dry rigatoni pasta
2 Tbsps. olive oil

1 oz. olive oil
6 cloves garlic, chopped
1 onion, diced
12 oz. vodka
3 qts. tomatoes, crushed
¼ bunch fresh basil, washed, chopped
12 oz. heady cream
1 Tbsp. Kosher salt
3 lbs. ricotta cheese
3 lbs. peas
2 lbs. smoked ham, diced
2 cups fresh wNhte bread crumbs
1 cup Parmesan cheese
½ cup parsley, chopped
24 casserole dishesDIRECTIONS:1. For

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