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Gingered Mashed Yams

INGREDIENTS:40 lbs. organic garnet yams, peeled, diced
1 lb. pickled ginger
5 lbs. sour cream
2 lbs. unsalted butter
White pepper and Kosher salt to tasteDIRECTIONS:1. Place yams in cold salted water, bring to a boil then turn temperature down to a simmer. Once yams are fork tender, remove from heat and drain into a colander.

2. In a bar blender or food processor, place pickled ginger and sour cream. Blend until sour cream and ginger are fully

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