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Wood Roasted Chicken Alfredo

INGREDIENTS:6 ¼ lbs. boneless chicken breasts
1 lb. butter
2 oz. shallots, diced fine
6 oz. white wine
3 qt. half and half cream
4 lbs. culinary cream
1 Tbsp. fresh cracked black pepper
7 oz. fresh parmesan cheese
22 lbs. egg fettuccine, cooked
½ cup fresh parsley, choppedDIRECTIONS:1. Roast chicken breast in wood fired oven until internal temperature reaches 165°F. Remove from oven. Slice into strips. Hold above 140°F. 2. Sauté shallots in

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